This week's episode was "supersized"! That means 15 minutes longer! But there wasn't, like, a special segment or anything. It was just 15 minutes strategically woven into the normal structure of the…   Read Story »

There was no recap last week because of being so thankful, but there was still a show. In short, the chefs were given an insane curveball during the Quickfire where they had to turn their…   Read Story »

Stereogum has a preview of tonight's Top Chef in which the guest judge is the Foo Fighters? The contestants will have 40 minutes to get this show up to 88 miles per hour or else we'll never return to…   Read Story »

Stefan's win last week has put fellow European contestant Fabio on the defensive. But as Fabio explains, they have a saying in Italy, "it doesn't matter how many dragon you kill, is who take home the…   Read Story »

The new season of Top Chef! The new season of Top Chef! Now that they've pretended like it mattered where they filmed this show--as if the whole thing couldn't be done in the back lot of some Nevada…   Read Story »

Top Chef Season 4 contestant Spike Mendelsohn has received a citation from the Washington, D.C. health department at his burger restaurant for a number of violations, including STORING MEAT IN AN…   Read Story »

When the season finale of Top Chef started last night, I realized something: Lisa made it. We can talk about how her face looks like it got run over by a bagel truck, or how she's the grouchiest…   Read Story »

From the kitchens of babes (I'm the best): Bravo announced today the development of its new creative competition series "Top Chef Junior" (working title). "Top Chef Junior," which will be based on…   Read Story »

It's funny in the later episodes when they roll the opening credits with all of the contestants featured. Like Erik. What was that all about? Anyway, we're down to the final four, who arrive in…   Read Story »

Last night's Top Chef was all about steaks. The Quickfire Challenge was about steaks, the Elimination Challenge was about steaks, and the double entendres were not about steaks but they seemed like…   Read Story »