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This is just a good corporate video about Wendys:
“Some of our competitors hold their beef in drawers.”
RECORD SCRATCH.
“I hold my socks in drawers.”
It’s all about the beef, you guys. I’m lovin’ it. Think INSIDE the bun. (Via Max Silvestri.)
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Not everything is black and white, you guys
So THAT’s what’s meant with “meat sock”?
No, actually. I just learned the hard way that for the most part that is not what they mean
OMG ,My best friend ,she just has announced her wedding with a millionaire young man Ronald who is the CEO of a MNC !they met via
W’ealthybar.C óM—it is the largest and best club for wealthy people and their admirers to chat online. …you don’t have to be rich there ,but you can meet one , It’s worthy a try. You do not have to be rich or famous. !
——–
Thanks for the tip. I’m usually chatting with a bunch of losers at http://tinychat.com/videogum
VERY FEW CEOS OF MNCS OVER THERE
“We don’t wait to make the beef.” – Wendy’s
“Wait … you think you make the beef?” – cows
“Here at Aquafina, WE don’t wait to make our water”
There’s something missing from this video – Celebrity Cameos!
“I love beef juuuuuust the waaaaay it iiiiiis”
They make a hamburger called “Dave’s Hot ‘N Juicy.” I know that I personally do not want Dave’s Hot ‘N Juicy inside of my drawers.
“Hot n juicy Hot n juicy Hot n juicy” – Chet Haze
-Chet Haze and facetaco
Chet Haze IS Facetaco
I just like how their is a website called ICANHASCHEEZBURGER.COM. Up yours, Al Qaeda.
“Some of our competitors hold their beef in drawers.”
RECORD SCRATCH.
“I hold my socks in drawers.”
RECORD SCRATCH.
“you HOLD your socks in drawers.”
“yeah.”
“What?”
“I hold my socks in drawers.”
RECORD SCRATCH
and so on..
“Wait, that’s not a record scratch. It’s Dave Thomas’ EKG.”
This video was worthwhile. I certainly found out some interesting facts:
But 4 out of 5 do rub the meat on their penises
I used to work in Wendy’s and that shit comes frozen and in boxes.
Haha man, the fast food industry are such LIARS.
I used to manage at a place that was famous for its “fresh, hand-cut fries!” and “freshly squeezed lemonade!” The fries were frozen and the lemonade was a concentrate mix. We were instructed to straight-up lie to customers who asked if we really cut our fries and freshly-squeezed our lemonade.
We never kept our meat in drawers, though, so that one guy is a liar twice over.
maybe they were referring to “drawwz”. as in “i’m tryna get in them hoez drawz tonight, my dude!”.
“The beef needs to melt in your mouth.”
I think I see where we’re going wrong here, Wendy’s.
Wendy always Was kind of a Tart.
Speaking of corporate stuff, there are a few new ads on the site. Congratulations on that! Looks like Gabe might be able to buy that dream house after all, courtesy of Dream House.
yeah videogum is a cash cow! get it?
I wasn’t trying to be a dick! It’s nice when things you like are making money. Geeeeeez.
Did you check the drawer, Grandma? It’s usually in the drawer.
Granny paddies
SO MANY ISSUES WITH THIS, and I’m going to list ALL of them because I know you really want to hear them!
“no we don’t, Tom”-monsters
“who are you and how the fuck do you know my name?!” -me
0:05-is that mustard? if so, that’s waaaay too much mustard. Lay off the mustard! If it’s cheese, then why the hell does it melt like that? Melted cheese should not look like that.
0:10-”the beef needs to melt in your mouth”–ummmmm, NO IT DOESN’T/SHOULD NEVER DO THAT.
0:17-”there’s no flavour boosters”, then at 0:26, “you see how caramelized it is”..how is that NOT a flavour booster?! Get your stories straight before you come barking up my tree, you half wits!
1:28-”I call them grill masters”–HAHA I am so absolutely positive that that is the truth, and nothing but. In casual conversation, “yep, just hired a new grill master today” no duh. I call them high school drop outs.
In other news, their spicy chicken burger is still the bees knees.
“Lay off the mustard” is good advice always. About a year ago, Sonic tricked me into trying one of their new burgers, because it had chili AND barbecue sauce AND an onion ring on it. I mean, you don’t really need both chili and barbecue sauce on the same burger, but whatever, I’m open to new things. Except that what the fuckers didn’t mention is that it also had MUSTARD. WHAT THE FUCK, SONIC?!
Speaking of their onion rings and questionable foods, I’ve never really trusted where Sonic gets them from
I’m calling shenanigans on this picture. That was Sonic 2, where to become Super Sonic, you had to get all of the Chaos Emeralds, and then collect 50 rings and jump. HOWEVER, it was not possible to make it to this final boss with 50 rings, as that number of rings simply does not exist in this level.
BOOM, Tom Sproat. You just got TACO’D!
touche, though I specifically asked for soft-shell.
Also, I found that picture on the internetz, which has been shenanigans-free since basically forever.
Highschooler or not, how can you be a Grill Master if you’re cooking on a flat top? That’s not a grill.
Goddammit. Wendy’s was the fast food company that PIONEERED the art of keeping meat in warming drawers. They were doing it years before McDonald’s did. And they did it so they could say that unlike McDonald’s, your burger was made fresh every time, when really it was just ASSEMBLED fresh. Then McDonald’s followed suit, and now they’re talking shit about it.
I enjoy me some Wendy’s, but they lie like Republicans.